1 cup Bourbon Whiskey (I used Jim Beam)
1/2 cup firmly packed brown sugar
1 cup ketchup
2 Tbsp Worcestershire sauce
1/4 cup Cider vinegar
1 Tbsp fresh lemon juice (about 1 whole large lemon)
3 cloves Garlic, Minced
1/2 tsp Dry mustard
salt & pepper, to taste
Preheat oven to 375℉
Place chicken in a single layer, into an ungreased 13x9 baking dish.
In a large bowl, combine bourbon whiskey, brown sugar, ketchup, worcestershire sauce, cider vinegar, lemon juice, fresh minced garlic, mustard, salt and pepper. Mix well, I used a hand mixer. Pour mixture over chicken, place uncovered in oven for 45 minutes or until juices run clear.
Remove from oven & serve immediately.
This meal is VERY good with my aaah-mazing mac & cheese recipe too!
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