When trying to use every bit of left overs that I can find in my fridge, I often find extra pieces of chicken, which is so easy to make a quick meal out of, especially when you're in a hurry. I have a mini-crock pot, and used it for this recipe. I also had my few pieces of chicken marinating in regular bbq sauce for about a day, until i could figure out sometime to cook it.
3 chicken pieces, I used 1 breast & 2 thighs, skinned.
1 cup bbq sauce
1 cup chicken stock
1/4 cup chopped onion
Throw all ingredients into crock pot in the morning before work, school, etc.
Turn on LOW heat, and let cook for 8-10 hrs.
try and drain all extra grease/fat before serving.
I served with butter noodles & a vegetable mixture (squash, zucchini, mushrooms, onions, garlic)
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